View Pit Stop page for race #1364 by kouchanman — Ghost race
View profile for kouchanman (kouchanman)
| Official speed | 76.65 wpm (31.31 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2015 4:07:00pm UTC |
| Race Finish | September 11, 2015 4:07:32pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hydandata (82.75 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |