View Pit Stop page for race #1152 by kostia — Ghost race
View profile for Kostia (kostia)
| Official speed | 60.65 wpm (39.57 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2023 9:55:06am UTC |
| Race Finish | February 11, 2023 9:55:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. amrstien (71.91 wpm) |
| Accuracy | 94.0% |
| Points | 32.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |