View Pit Stop page for race #1158 by korax — Ghost race
View profile for Martin (korax)
| Official speed | 61.87 wpm (38.79 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2015 12:43:44pm UTC |
| Race Finish | March 25, 2015 12:44:23pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |