View Pit Stop page for race #449 by knuten — Ghost race
View profile for gustav (knuten)
| Official speed | 85.73 wpm (62.01 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2017 6:57:31pm UTC |
| Race Finish | October 11, 2017 6:58:33pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. migpok35 (87.06 wpm) 3. freishs (69.12 wpm) |
| Accuracy | 96.0% |
| Points | 102.88 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |