View Pit Stop page for race #497 by kmobsky — Ghost race
View profile for Mobsky (kmobsky)
| Official speed | 87.20 wpm (27.52 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2020 11:42:45am UTC |
| Race Finish | November 14, 2020 11:43:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. badhan (62.09 wpm) |
| Accuracy | 96.0% |
| Points | 46.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |