View Pit Stop page for race #7 by kkwgg — Ghost race
View profile for kevin (kkwgg)
| Official speed | 93.37 wpm (25.70 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2018 12:06:28pm UTC |
| Race Finish | July 13, 2018 12:06:54pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 49.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |