View Pit Stop page for race #25 by kkking123 — Ghost race
View profile for king (kkking123)
| Official speed | 83.97 wpm (28.58 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2013 4:22:43am UTC |
| Race Finish | October 7, 2013 4:23:11am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. aurelias (106.52 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |