View Pit Stop page for race #6452 by kizzx2 — Ghost race
View profile for Chris (kizzx2)
| Official speed | 130.52 wpm (18.39 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2014 7:42:11am UTC |
| Race Finish | February 13, 2014 7:42:29am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mokori (126.32 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |