View Pit Stop page for race #552 by kiruuu — Ghost race
| Official speed | 146.86 wpm (27.95 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2012 1:56:29pm UTC |
| Race Finish | February 11, 2012 1:56:57pm UTC |
| Outcome | Win (1 of 6) |
| Opponents |
2. vuttar (123.97 wpm) 3. dinoyoshi (97.86 wpm) 4. w_h_ (95.47 wpm) 6. mayo_tp01 (61.53 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |