View Pit Stop page for race #75 by kirivon — Ghost race
View profile for Kiri (kirivon)
| Official speed | 110.16 wpm (21.79 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2013 10:10:30am UTC |
| Race Finish | June 7, 2013 10:10:52am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. quanghieu1012 (84.10 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |