View Pit Stop page for race #110 by kirbyunited — Ghost race
View profile for Jamie (kirbyunited)
| Official speed | 140.80 wpm (17.05 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2013 4:31:55am UTC |
| Race Finish | January 14, 2013 4:32:12am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |