View Pit Stop page for race #1090 by kinras94 — Ghost race
View profile for Minh (kinras94)
| Official speed | 79.25 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2011 5:41:23am UTC |
| Race Finish | September 3, 2011 5:41:53am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. its_a_new_beggining (101.88 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |