View Pit Stop page for race #6 by kinghenry — Ghost race
View profile for hank (kinghenry)
| Official speed | 79.17 wpm (30.31 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2010 6:10:05pm UTC |
| Race Finish | February 19, 2010 6:10:35pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |