View Pit Stop page for race #19 by kinger — Ghost race
View profile for Ryan (kinger)
| Official speed | 85.51 wpm (28.07 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2013 6:58:06pm UTC |
| Race Finish | December 20, 2013 6:58:34pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. msun641 (109.62 wpm) 2. parkourman (95.40 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |