View Pit Stop page for race #1476 by kimboslice16 — Ghost race
View profile for Kimberly (kimboslice16)
| Official speed | 94.40 wpm (25.42 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2021 7:07:49pm UTC |
| Race Finish | November 14, 2021 7:08:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. umm_eran (88.29 wpm) 3. vaibhav6996 (76.68 wpm) 4. doodoo11 (71.53 wpm) |
| Accuracy | 98.0% |
| Points | 50.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |