View Pit Stop page for race #980 by kimbing — Ghost race
View profile for vincent (kimbing)
| Official speed | 56.64 wpm (42.37 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2020 9:13:13am UTC |
| Race Finish | March 28, 2020 9:13:55am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. nguyenvuthuydung (52.79 wpm) |
| Accuracy | 96.0% |
| Points | 30.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |