View Pit Stop page for race #651 by kiiyyoo — Ghost race
View profile for Kiyo (kiiyyoo)
| Official speed | 73.39 wpm (55.92 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2023 2:15:02pm UTC |
| Race Finish | June 3, 2023 2:15:58pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 59.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |