View Pit Stop page for race #86 by khoi_vip — Ghost race
View profile for khoi (khoi_vip)
| Official speed | 62.65 wpm (38.31 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2013 6:38:02am UTC |
| Race Finish | September 16, 2013 6:38:41am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. swashbuckle (74.91 wpm) 4. aytacsirkecikarabuk (57.21 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |