View Pit Stop page for race #19 by khan00 — Ghost race
View profile for ahmad (khan00)
| Official speed | 61.40 wpm (39.09 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2015 7:16:15am UTC |
| Race Finish | June 7, 2015 7:16:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. uyen.lt.1998@gmail.com (70.19 wpm) 3. geraldjs (57.63 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |