View Pit Stop page for race #359 by kfzx — Ghost race
View profile for KµkKain (kfzx)
| Official speed | 168.10 wpm (14.28 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2011 10:54:42pm UTC |
| Race Finish | March 27, 2011 10:54:57pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |