View Pit Stop page for race #140 by kevwins — Ghost race
View profile for Kev (kevwins)
| Official speed | 54.19 wpm (44.29 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 9:13:05pm UTC |
| Race Finish | January 4, 2021 9:13:49pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. cxn123 (69.75 wpm) |
| Accuracy | 93.0% |
| Points | 28.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |