View Pit Stop page for race #7639 by kevinneeraj — Ghost race
View profile for Tony (kevinneeraj)
| Official speed | 92.07 wpm (44.57 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2015 2:04:38pm UTC |
| Race Finish | January 1, 2015 2:05:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. feanor (73.27 wpm) 4. yoava333 (69.15 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |