View Pit Stop page for race #1397 by kevinjs — Ghost race
View profile for Kevin (kevinjs)
| Official speed | 70.44 wpm (34.07 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2012 5:01:43am UTC |
| Race Finish | August 6, 2012 5:02:17am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tashadimps (81.77 wpm) 3. bananagholem (70.21 wpm) 4. someone16 (62.92 wpm) 5. hungbui081189 (62.58 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |