View Pit Stop page for race #38 by ketchbar — Ghost race
View profile for Ruk (ketchbar)
| Official speed | 29.68 wpm (138.27 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2020 10:18:24am UTC |
| Race Finish | November 21, 2020 10:20:43am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 24.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |