View Pit Stop page for race #57 by kepo — Ghost race
View profile for Fadhil (kepo)
| Official speed | 25.35 wpm (94.67 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2013 8:19:26am UTC |
| Race Finish | November 17, 2013 8:21:00am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |