View Pit Stop page for race #763 by kentwinder — Ghost race
View profile for Kent (kentwinder)
| Official speed | 72.57 wpm (33.07 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2009 12:56:53pm UTC |
| Race Finish | December 23, 2009 12:57:27pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |