View Pit Stop page for race #3030 by kengkreingkrai — Ghost race
View profile for Kreingkrai (kengkreingkrai)
| Official speed | 58.64 wpm (40.93 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2021 11:20:34am UTC |
| Race Finish | April 5, 2021 11:21:15am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. burking1231 (67.94 wpm) 3. dg05 (62.92 wpm) 5. bhaskar942 (54.09 wpm) |
| Accuracy | 97.0% |
| Points | 31.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |