View Pit Stop page for race #1455 by kelsier — Ghost race
View profile for Matthew (kelsier)
Official speed | 84.35 wpm (48.94 seconds elapsed during race) |
---|---|
Race Start | October 29, 2020 5:56:45pm UTC |
Race Finish | October 29, 2020 5:57:34pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 97.0% |
Points | 87.16 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |