View Pit Stop page for race #964 by kelinu — Ghost race
View profile for Mike (kelinu)
| Official speed | 108.80 wpm (22.06 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2013 11:46:54pm UTC |
| Race Finish | August 17, 2013 11:47:16pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. plex (83.56 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |