View Pit Stop page for race #663 by kelantan — Ghost race
View profile for KualaKrai (kelantan)
| Official speed | 68.28 wpm (35.15 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2011 9:56:46am UTC |
| Race Finish | November 15, 2011 9:57:21am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |