View Pit Stop page for race #5296 by keko314 — Ghost race
View profile for keko (keko314)
| Official speed | 45.70 wpm (89.80 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2022 11:02:50am UTC |
| Race Finish | November 24, 2022 11:04:20am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. benathan (57.53 wpm) |
| Accuracy | 97.0% |
| Points | 37.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |