View Pit Stop page for race #73 by keepitsimple — Ghost race
View profile for Bob (keepitsimple)
| Official speed | 104.34 wpm (23.00 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2010 6:12:18am UTC |
| Race Finish | December 25, 2010 6:12:41am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kjwhite88 (70.52 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |