View Pit Stop page for race #257226 by keegant — Ghost race
| Official speed | 174.79 wpm (13.73 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2020 7:44:48am UTC |
| Race Finish | March 14, 2020 7:45:02am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. pastashapes (81.52 wpm) |
| Accuracy | 100.0% |
| Points | 93.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |