View Pit Stop page for race #1762 by kccchiu — Ghost race
View profile for Kin (kccchiu)
| Official speed | 71.87 wpm (57.10 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 1:04:12am UTC |
| Race Finish | April 21, 2021 1:05:09am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 58.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |