View Pit Stop page for race #193 by kaze413 — Ghost race
View profile for Kaze (kaze413)
| Official speed | 84.46 wpm (28.42 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2009 12:25:57pm UTC |
| Race Finish | September 25, 2009 12:26:25pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |