View Pit Stop page for race #15 by kaype — Ghost race
| Official speed | 98.14 wpm (24.45 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2015 10:29:47am UTC |
| Race Finish | December 30, 2015 10:30:11am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |