View Pit Stop page for race #3 by kayikci97 — Ghost race
View profile for ertürk (kayikci97)
| Official speed | 47.93 wpm (50.07 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2013 10:55:01pm UTC |
| Race Finish | December 28, 2013 10:55:51pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |