View Pit Stop page for race #81467 by kayak1 — Ghost race
View profile for Mr. lee's expository writing class (kayak1)
| Official speed | 151.62 wpm (35.06 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2018 1:29:42am UTC |
| Race Finish | November 9, 2018 1:30:17am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. davrostf (117.14 wpm) 3. swaax (112.70 wpm) 4. styrofoam (100.75 wpm) |
| Accuracy | 99.0% |
| Points | 181.95 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |