View Pit Stop page for race #28 by katylsy56 — Ghost race
View profile for SY (katylsy56)
| Official speed | 43.75 wpm (54.86 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2014 7:54:58am UTC |
| Race Finish | August 14, 2014 7:55:53am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |