View Pit Stop page for race #4032 by kattyper — Ghost race
View profile for Kat (kattyper)
| Official speed | 54.04 wpm (44.41 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2017 9:56:54pm UTC |
| Race Finish | December 19, 2017 9:57:38pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 28.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |