View Pit Stop page for race #1333 by kathtastrophe — Ghost race
View profile for Forest (kathtastrophe)
| Official speed | 38.77 wpm (105.86 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2014 1:44:53pm UTC |
| Race Finish | July 11, 2014 1:46:39pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. amitvlct (42.48 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |