View Pit Stop page for race #2894 by kat41911 — Ghost race
View profile for Katie (kat41911)
| Official speed | 109.01 wpm (22.02 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2012 4:08:54pm UTC |
| Race Finish | July 27, 2012 4:09:16pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ventus123 (98.10 wpm) 3. beeznees (87.38 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |