View Pit Stop page for race #17 by kassidy_bieber — Ghost race
View profile for Kassidy (kassidy_bieber)
| Official speed | 45.08 wpm (91.04 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2012 2:05:25pm UTC |
| Race Finish | January 13, 2012 2:06:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. namorog (70.20 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |