View Pit Stop page for race #5 by karya — Ghost race
View profile for karen (karya)
| Official speed | 50.89 wpm (47.16 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2011 9:53:12pm UTC |
| Race Finish | March 19, 2011 9:53:59pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. daganbaboy (45.94 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |