View Pit Stop page for race #607 by karnouk — Ghost race
View profile for Karnouk (karnouk)
| Official speed | 50.99 wpm (47.07 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2016 4:06:58am UTC |
| Race Finish | August 19, 2016 4:07:45am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |