View Pit Stop page for race #7 by karedis — Ghost race
View profile for Sushishine (karedis)
| Official speed | 149.27 wpm (16.08 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2011 4:09:45am UTC |
| Race Finish | March 7, 2011 4:10:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zachcraft (115.12 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |