View Pit Stop page for race #24 by karedis — Ghost race
View profile for Sushishine (karedis)
| Official speed | 133.77 wpm (30.68 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2011 4:34:42am UTC |
| Race Finish | March 7, 2011 4:35:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pilotwings (126.82 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |