View Pit Stop page for race #839 by kanzure — Ghost race
View profile for kanzure (kanzure)
| Official speed | 163.71 wpm (14.66 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2011 5:12:04pm UTC |
| Race Finish | May 17, 2011 5:12:19pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |