View Pit Stop page for race #2262 by kanto — Ghost race
View profile for MySpaceBarIsBroken (kanto)
| Official speed | 134.20 wpm (17.88 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2015 6:14:58pm UTC |
| Race Finish | July 31, 2015 6:15:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tturner1960 (120.90 wpm) 4. dhonuill (112.18 wpm) 5. livlev (88.32 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |