View Pit Stop page for race #2196 by kanto — Ghost race
View profile for MySpaceBarIsBroken (kanto)
| Official speed | 115.83 wpm (20.72 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2015 7:59:18pm UTC |
| Race Finish | April 10, 2015 7:59:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. bryx0 (122.55 wpm) 4. asegesta (107.38 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |